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Publikationen 2021

Schnermann ME, Schulz CA, Herder C, Alexy U, Nöthlings U. A lifestyle pattern during adolescence is associated with cardiovascular risk markers in young adults: results from the DONALD cohort study. J Nutr Sci. 2021 Oct 12;10:e92. 


Hohoff E, Perrar I, Jancovic N, Alexy U. Age and time trends of dairy intake among children and adolescents of the DONALD study. Eur J Nutr. 2021 Oct;60(7):3861-3872.


Koch SAJ, Conrad J, Cade JE, Weinhold L, Alexy U, Nöthlings U. Validation of the web-based self-administered 24-h dietary recall myfood24-Germany: comparison with a weighed dietary record and biomarkers. Eur J Nutr. 2021 Oct;60(7):4069-4082. 


Alexy U, Fischer M, Weder S, Längler A, Michalsen A, Keller M. Food group intake of children and adolescents (6-18 years) on a vegetarian, vegan, or omnivore diet: Results of the VeChi Youth Study. Br J Nutr. 2021 Sep 13:1-26. [Epub ahead of print]


Perrar I, Buyken AE, Penczynski KJ, Remer T, Kuhnle GG, Herder C, Roden M, Della Corte K, Nöthlings U, Alexy U. Relevance of fructose intake in adolescence for fatty liver indices in young adulthood. Eur J Nutr. 2021 Sep;60(6):3029-3041.


Nyasordzi J, Conrad J, Goletzke J, Ludwig-Walz H, Herder C, Roden M, Wudy SA, Hua Y, Remer T, Buyken AE. Early life factors and their relevance for markers of cardiometabolic risk in early adulthood. Nutr Metab Cardiovasc Dis. 2021 Jun 30;31(7):2109-2121.


Alexy U, Fischer M, Weder S, Längler A, Michalsen A, Sputtek A, Keller M. Nutrient Intake and Status of German Children and Adolescents Consuming Vegetarian, Vegan or Omnivore Diets: Results of the VeChi Youth Study. Nutrients. 2021 May 18;13(5):1707.


Alexy U, Jankovic N, Schmitting S, Buyken AE. Chronobiologie und Ernährung. Aktuel Ernaehrungsmed 2021; 46:95-104.


Remer T. A systematic review and meta-analysis of 24-h urinary output of children and adolescents: impact on the assessment of iodine status using urinary biomarkers-don't forget creatinine. Eur J Nutr. 2021 Mar;60(2):1163-1164.


Oluwagbemigun K, O'Donovan AN, Berding K, Lyons K, Alexy U, Schmid M, Clarke G, Stanton C, Cryan J, Nöthlings U. Long-term dietary intake from infancy to late adolescence is associated with gut microbiota composition in young adulthood. Am J Clin Nutr. 2021 Mar 11;113(3):647-656.


Della Corte KA, Penczynski K, Kuhnle G, Perrar I, Herder C, Roden M, Wudy SA, Remer T, Alexy U, Buyken AE. The Prospective Association of Dietary Sugar Intake in Adolescence With Risk Markers of Type 2 Diabetes in Young Adulthood. Front Nutr. 2021 Jan 18;7:615684.