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Publikationen 2020

Barbaresko J, Lellmann AW, Schmidt A, Andreas Lehmann, Amini AM, Egert S, Schlesinger S, Nöthlings U: Dietary Factors and Neurodegenerative Disorders: An Umbrella Review of Meta-Analyses of Prospective Studies. Adv Nutr. 2020 May 19

 

Guth S, Hüser S, Roth A, Degen G, Diel P, Edlund K, Eisenbrand G, Engel KH, Epe B, Grune T, Heinz V, Henle T, Humpf HU, Jäger H, Joost HG, Kulling SE, Lampen A, Mally A, Marchan R, Marko D, Mühle E, Nitsche MA, Röhrdanz E, Stadler R, van Thriel C, Vieths S, Vogel RF, Wascher E, Watzl C, Nöthlings U, Hengstler JG: Toxicity of fluoride: critical evaluation of evidence for human developmental neurotoxicity in epidemiological studies, animal experiments and in vitro analyses. Arch Toxicol. 2020 May 8.

 

Jennings A, Koch M, Jensen MK, Bang C, Kassubek J, Müller HP, Nöthlings U, Franke A, Lieb W, Cassidy A: The role of the gut microbiome in the association between habitual anthocyanin intake and visceral abdominal fat in population-level analysis. Am J Clin Nutr. 2020 Feb 1;111(2):340-350. doi: 10.1093/ajcn/nqz299.

 

Koch SAJ, Conrad J, Hierath L, Hancock N, Beer S, Cade JE, Nöthlings U:Adaptation and Evaluation of Myfood24-Germany: A Web-Based Self-Administered 24-h Dietary Recall for the German Adult Population.Nutrients. 2020 Jan 6;12(1).

 

Oluwagbemigun K, Anesi A, Ulaszewska M, Clarke G, Alexy U, Schmid M, Roden M, Herder C, Mattivi F, Nöthlings U: Longitudinal relationship of amino acids and indole metabolites with long-term body mass index and cardiometabolic risk markers in young individuals. Sci Rep. 2020 Apr 14;10(1):6399.

 

Schlesinger S, Neuenschwander M, Ballon A, Nöthlings U, Barbaresko J: Adherence to healthy lifestyles and incidence of diabetes and mortality among individuals with diabetes: a systematic review and meta-analysis of prospective studies. J Epidemiol Community Health. 2020 Feb 19. pii: jech-2019-213415.

 

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