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Publikationen 2022


Yuan l, Muli S, Huybrechts I, Nöthlings U, Ahrens W, Scalbert A, Floegel A ,: Assessment of Fruit and Vegetables Intake with Biomarkers in Children and Adolescents and Their Level of Validation: A Systematic Review. Metabolites . 2022 Jan 28;12(2):126.


Minetto Gellert Paris J, Falkenberg T, Nöthlings U, Heinzel C, Borgemeister C, Escobar N ,: Changing dietary patterns is necessary to improve the sustainability of Western diets from a One Health perspective. Sci Total Environ. 2022 Mar 10;811:151437.


Oluwagbemigun K, Schnermann ME, Schmid M, Cryan JF, Nöthlings U ,: A prospective investigation into the association between the gut microbiome composition and cognitive performance among healthy young adults. Gut Pathog. 2022 Apr 19;14(1):15.


Schnermann ME, Schulz C-A, Perrar I, Herder C, Roden M, Alexy A, Nöthlings U: A healthy lifestyle during adolescence was inversely associated with fatty liver indices in early adulthood: findings from the DONALD cohort study Br J Nutr. 2022 May 2;1-23.


Schnermann ME, Schulz C-A, Ludwig C, Alexy U, Nöthlings U: A lifestyle score in childhood and adolescence was positively associated with subsequently measured fluid intelligence in the DONALD cohort study Eur J Nutr. 2022 Jun 15


Montejano Vallejo R, Schulz C-A, van de Locht K, Oluwagbemigunn K, Alexy U, Nöthlings U: Associations of Adherence to a Dietary Index Based on the EAT–Lancet Reference Diet with Nutritional, Anthropometric, and Ecological Sustainability Parameters: Results from the German DONALD Cohort Study J Nutr. 2022 Jul 6;152(7):1763-1772.