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Publikationen 2018

Publikationen 2018

Bechthold A, Boeing H, Tetens I, Schwingshackl L, Nöthlings U:Perspective: Food-Based Dietary Guidelines in Europe-Scientific Concepts, Current Status, and Perspectives..Adv Nutr. 2018 Aug 11

 

Conrad J, Koch SAJ, Nöthlings U: New approaches in assessing food intake in epidemiology. Curr Opin Clin Nutr Metab Care. 2018 Jun 22

 

di Giuseppe R, Plachta-Danielzik S, Koch M, Nöthlings U, Schlesinger S, Borggrefe J, Both M, Müller HP, Kassubek J, Jacobs G, Lieb W: Dietary pattern associated with selenoprotein P and MRI-derived body fat volumes, liver signal intensity, and metabolic disorders. Eur J Nutr. 2018 Feb 14

 

Koch SAJ, Alexy U, Diederichs T, Buyken AE, Roßbach S: The relevance of restrained eating behavior for circadian eating patterns in adolescents. PLoS One. 2018 May 23;13(5):e0197131.

 

Penczynski KJ, Herder C,  Krupp D, Rienks J, Egert S, Wudy SA, Roden M, Remer T, Buyken AE: Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood. Eur J Nutr. 2018 Feb 21

 

Penczynski KJ, Remer T, Herder C, Kalhoff H, Rienks J, Markgraf DF, Roden M, Buyken AE: Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis. Nutrients. 2018 Apr 14;10(4)

 

Pinart M, Nimptsch K, Bouwman J, Dragsted LO, Yang C, De Cock N, Lachat C, Perozzi G, Canali R, Lombardo R, D'Archivio M, Guillaume M, Donneau AF, Jeran S, Linseisen J, Kleiser C, Nöthlings U, Barbaresko J, Boeing H, Stelmach-Mardas M, Heuer T, Laird E, Walton J, Gasparini P, Robino A, Castaño L, Rojo-Martínez G, Merino J, Masana L, Standl M, Schulz H, Biagi E, Nurk E, Matthys C, Gobbetti M, de Angelis M, Windler E, Zyriax BC, Tafforeau J, Pischon T: Joint Data Analysis in Nutritional Epidemiology: Identification of Observational Studies and Minimal Requirements. J Nutr. 2018 Feb 1;148(2):285-297

 

Rienks J, Barbaresko J, Oluwagbemigun K, Schmid M, Nöthlings U: Polyphenol exposure and risk of type 2 diabetes: dose-response meta-analyses and systematic review of prospective cohort studies. Am J Clin Nutr. 2018 Jun 21

 

Waniek S, di Giuseppe R, Esatbeyoglu T, Ratjen I, Enderle J, Jacobs G, Nöthlings U, Koch M, Schlesinger S, Rimbach G, Lieb W: Association of Circulating Vitamin E (α- and γ-Tocopherol) Levels with Gallstone Disease. Nutrients. 2018 Jan 27;10(2)

 

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