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Publikationen 2021


Oluwagbemigun K, O'Donovan A N, Berding K, Lyons K, Alexy U, Schmid M, Clarke G, Stanton C, Cryan J, Nöthlings U,: Long-term dietary intake from infancy to late adolescence is associated with gut microbiota composition in young adulthood. Am J Clin Nutr 2021 Jan 20.


Pinart M, Jeran S, Boeing H, Stelmach-Mardas M, Standl M, Schulz H, Harris C, von Berg A, Herberth G, Koletzko S, Linseisen J, Breuninger TA, Nöthlings U, Barbaresko J, Benda S, Lachat C, Yang C, Gasparini P, Robino A, Rojo-Martínez G, Castaño L, Guillaume M, Donneau AF, Hoge A, Gillain N, Avraam D, Burton PR, Bouwman J, Pischon T, Nimptsch K,: Dietary Macronutrient Composition in Relation to Circulating HDL and Non-HDL Cholesterol: A Federated Individual-Level Analysis of Cross-Sectional Data from Adolescents and Adults in 8 European Studies. J Nutr 2021 Apr.


Koch S A, Conrad J, Cade J E, Weinhold L, Alexy U, Nöthlings U: Validation of the web-based self-adminisered 24-h dietary recall myfood24-Germany: comparison with a weighed dietary record. Eur J Nutr. 2021 May.


Ratjen I, Enderle J, Burmeister G, Koch M, Nöthlings U, Hampe J, Lieb W: Post-diagnostic reliance on plant-compared with animal-based foods and all-cause mortality in omnivorous long-term colorectal cancer survivors. Am J Clin Nutr. 2021 May.


Guth S, Hüser S, Roth A, Degen G, Diel P, Edlund K, Eisenbrand G, Engel K-H, Epe B, Grune T, Heinz V, Henle T, Humpf H-U, Jäger H, Joost H-G, Kulling SE, Lampen A, Mally A, Marchan R, Marko D, Mühle E, Nitsche MA, Röhrdanz E, Stadler R, van Thriel C, Vieths S, F Vogel RF, Wascher E, Watzl C, Nöthlings U, Hengstler JG: Contribution to the ongoing discussion on fluoride toxicity. Arch Toxicol. 2021 Jun.